Iso Touch 86% Bag Protein 908g


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Iso touch is a pure BIO blend of high quality Whey protein. It contains 86% of real protein with high biological value (BV). ISO TOUCH consists only of 85% Whey Isolate(WPI 95) + 10% hydrolized(WPH 86). This blend guarantees not only that you have more than 86% of real protein per scoop, but the satisfaction of less fat, cholesterol and lactose in every scoop.

  • 26g ISOLATE whey / scoop of 30g 
  • 5,5g glutamine 
  • 6,5g BCAA





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ISO TOUCH is a high-quality whey Isolate protein that consists of:

-85% of Whey Isolate (WPI 95%), a clean type of protein that undergoes multiple filtration levels to remove non-protein components such as fat, cholesterol and lactose, resulting in a 95% of real protein component.

- 10% whey hydrolyzed (WPH 86), a pre-digested type of whey protein, which means that it releases amino acids at a faster rate. Hydro has enhanced bio-availability. That is why it is considered as an upscale version of Isolate

Protein is essential for blood, hormone, and enzyme production, as well as optimal immune system function. Moreover any growth promoting muscle progress that occurs in your body requires protein. Therefore ISO TOUCH is required for optimal muscle tissue growth and repair, especially when you work out regularly. Resistance training places a huge demand for protein, by the body. If you do not supply your body with enough protein, it will take it from your muscles, which is called catabolism (muscle sarcophagi).



ISO TOUCH, is an excellent source of complete (*it means that it contains all nine of the essential amino acids necessary for the dietary needs of humans), protein. ISO Touch Whey Isolate protein is a rich source of amino acids that are absorbed quickly and efficiently, and boasts a wealth of benefits, including enhanced muscle growth and faster recovery. Moreover, it assists in reducing muscle loss, easing hunger or cravings and regulating blood sugar levels.

We can guarantee that ISO TOUCH is manufactured with milk that comes from grass fed cows, who produce milk only seasonal and not all year round with the help of hormones. Its production processes are subject to regular controls and follow high standards, which ensure a quality final product that complies with the regulations of international organizations. Furthermore each batch carries automated code under which the origin can be traced back.


We recommend that you should drink 1 serving of ISO TOUCH in the morning and 1 serving , first thing after training to get the most out of it. Depending on your weight, physical activity, eating habits and fitness goals you can consume additional servings between meals.

  1. TO DRINK: Add 30-50 gram to your shaker cup and then pour 250-300 ml of cold water, milk, or your favorite beverage. Cover and shake for 60 seconds.

  2. TO SPOON: Add 30-50 gram to a blender filled with 250-300 ml of cold water, milk, or your favoritebeverage. Blend for 20-30 seconds. Then add 3-4 ice cubes and blend for an additional 30 seconds.

  3. AS A DELICIOUS SNACK: try adding fresh or frozen fruits, Greek yogurt, oats, coconut milk or low glycemic high-energy ingredients to your shake and enjoy a healthylicious snack.

  4. TO LICK: Add 30-50 gram to a blender filled with 250-300 ml whipped cream and one egg (total or only the white). Blend for 60 seconds. Put in the freezer for 1-2 hours.
Values Amount per serving
Serving size :1 scoop(30 g)  
Calories 115 kcal
Protein (Nx 6.38 dry base) 26g
of which Lactoferin 1%
   Immunoglobulins 2%
   Bovine Serum Albumin 3%
   Beta-Lactoglobulin 51%
   Alpha-Lactalbumin 21%
   Glyco Macro Peptide 22%
Carbohydrates complex 1,4g
Fat 0,74g
   Trans Fat 0g
  per serving (*RI)/serving   per serving (*RI)/serving
Calcium 330mg 41% Vitamin B6 0,6mg 30%
Magnesium 90mg 30% Vitamin B1 0,42mg 30%
Vitamin C 18mg 30% Vitamin B12 0,3mg 30%



Ingedients: ISO TOUCH blend consists of 85% WPIsolate95% + 10% WPHydrolysate 86%, EnzyBlend (protease, lactase, lipase), Natural flavoring(*), stevioglycosides, sucralose (less than 0,05%), sunflower lecithin, ascorbic acid. *All flavors include 3% real parts of chocolate, Vanilla & Cocoa Madagascar, waffle, nuts, cookies etc. flavor dependable

Additional information


Vanilla, Belgium Choco, Chocolate with Hazelnuts, Brownies & Nuts, Cookies & Cream